Thursday, January 01, 2004

roast chicken pieces

1 tin peach slices
2 tspn crushed ginger (fresh!)
1 clove garlic, crushed
1 pkt chicken pieces (can be legs, breasts, whatever)
cornstarch
salt + pepper to taste

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. preheat an oven to 180'C

. lightly grease a roasting pan

. dust the chicken pieces with seasoned flour (salt + pepper + flour)

. arrange the chicken pieces in the roasting pan

. drain the peach slices, preserving the syrup

. arrange the peach slices on the chicken pieces

. sprinkle about 2/3 of the garlic over the chicken

. roast for 30 - 45 minutes (will depend on what chicken pieces you use)

. in a small sauce pan, bring the peach syrup, ginger and remaining garlic to the boil. season with salt + pepper

. add about 2 tspn sieved cornstarch and simmer until it thickens.

. serve the chicken pieces and peach slices - top with the sauce.

This is very nice with basmati rice & a green salad :)

posted by guy at: 00:00 SAST | path: /recipes | permanent link